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Career Information regarding Chefs, Cooks, Food Preparation , Baker and Pastry Maker Note: Schools with only one * have Travel, Tourism and Hospitality or two ** have Hotel & Restaurant Management and Culinary Management courses.
Schools with Programs in the Culinary Arts, Travel, Tourism and Hospitality or Hotel & Restaurant Managemet
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Chefs, cooks and food preparation workers held more than 2.8million jobs in 2000, primarily in restaurants and other retail eating and drinking places.
Do you have a passion for cooking, baking, or pastry making? Are you ready to learn professional techniques? The certificate and degree programs in these culinary arts schools are a great place to start your career in the culinary arts, baking, or restaurant management.
Click on School Name Below to Go Directly to Schools Request More Information Forms Campus Locations Click on the Button Below for School Reviews and Program Information
Texas Culinary Academy Austin, TX
The French Culinary Institute New York, NY
The Salter School Worcester Campus only
Worcester, MA
The Sullivan University System Campuses in Louisville, Lexington, and Fort Knox
*triOS College Hamilton, ON
Kitchener, ON
London, ON
Mississauga, ON
Toronto, ON
Windsor, ON
Western Culinary Institute Portland, OR
** Westwood College Travel and Hospitality Progams Westwood College - Denver North
* YTI Career Institute York, PA
Lancaster, PA
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